Put all of the ingredients into the bread maker and leave the rest of the work to the machine.
Separate it into 7-8 balls. Bake in an oven preheated to 180°C for 20 minutes.
I cut them in half and put in some anko and strawberries as a topping. I gave them to my mother who always does things for me.
I made these for my husband's dinner! Veggies and bacon. He seemed to like it very much.
Story Behind this Recipe
I was planning to make the bread using Miya's recipe, but I didn't have any skim milk. I had no choice but to replace the watery skim milk with regular milk...huh??? After the first rising, the dough was like white bread! I remembered that the user soyon2 told me that using a lot of milk makes white bread. I made it myself and was so moved at how fluffy it turned out!
The dough gets sticky easily, so brush your hands and the surface of the dough with flour to make it easier to work with.