Enjoy mango pudding, a staple dessert in Chinese cuisine. It's soft and smooth like mousse. You'll use the syrup from the canned mango, so there's no waste.
I altered a recipe I was taught at cooking school. I was wondered if I could also use the syrup from the mangos and added it.
If you put the mango cubes on top, they will sink, so wait until the mousse has firmed.
Enjoy Japanese food around the world.