Easy Acqua Pazza with Fish Fillets

Easy Acqua Pazza with Fish Fillets

By using lightly salted cod fillets you can prepare an easy Acqua pazza. You can use any cheap white fish fillets.

Ingredients: 4 servings

Lightly salted cod (or golden red fish, bream or plaice)
4 fillets
1 pack
Cherry tomatoes
Black olives, sliced
25 g
Garlic, sliced
2 cloves
Ginger (julienned)
1 knob
Olive oil
2 tablespoons
Salt and pepper
To taste
● Water
1 cup (200 ml)
● Consomme powder
1 teaspoon
A small amout


1. Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
2. Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
3. Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
4. Add the drained clams and cover with a lid. Cook until the clams open.
5. Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.

Story Behind this Recipe

A dish I came up for a house party.