This spread tastes just like cream cheese, but it's really tofu It's great on a bagel or canapé, or even on a sandwich. You just have to mix it up in a food processor, so it's easy. It's a healthy cream cheese alternative.
I enjoyed various kinds of cheese on bagels in New York, but lately I've been wanting to eat healthier, so I made some using tofu.
Drain the tofu really well to avoid a soggy finish.
Enjoy Japanese food around the world.