Easy, Colorful Bean Sprout Curry in 15 Minutes

Easy, Colorful Bean Sprout Curry in 15 Minutes

Cheap and easy! Your everyday vegetables will become extravagant with this curry.

Ingredients: 2 plates

Thinly sliced pork loin
75 g
60 g
30 g
Bean sprouts
100 g
Green pepper
250 ml
Curry roux block
2 cubes (36 g)
Vegetable oil
1/2 tablespoon
Hot cooked rice
2 servings


1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

Story Behind this Recipe

Bean sprouts were cheap, so I combined them with ingredients that I had in my fridge. I only had 2 cubes of curry roux left, so I could only make 2 plates, but I really could have had more!