Here are the ingredients. You can use canned or packaged white sauce and meat sauce.
Mince the garlic, thinly slice the onion, wash and thinly slice the potatoes with the skins on. (If you microwave them for several minutes, they will cook quicker.)
Heat 1 tablespoon of oil in a frying pan and cook the garlic, onion, and potatoes. Once the onions become tender and the potatoes soften, transfer to a plate.
Add 1/3 of Step 3 to a gratin dish.
Cover Step 4 with 8 gyoza skins.
Spread 1/3 of the meat sauce on top of Step 5.
Spread 1/3 of the white sauce on top of Step 6.
Sprinkle shredded pizza cheese on top of Step 7.
Repeat Steps 4-8 two more times and make the same layers. After the third time, bake in a preheated 180°C oven for 30 minutes.
There we go! This is how it looks once it's baked! Garnish with parsley, cut into portions, and enjoy.
You can also optionally add some black pepper or Tabasco sauce.
Story Behind this Recipe
I remembered back in college my friend mentioned using gyoza skins in place of pasta. So I used that idea to make lasagna, and it was a bigger hit with my family than I expected. Ever since then I always easily make lasagna using gyoza skins.
You don't need to boil lasagna noodles to enjoy the flavor of this simple lasagna. The gratin dish I used this time was 5 cm high and 28 cm long.