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Easy Tofu and Wakame Seaweed Salad

Easy Tofu and Wakame Seaweed Salad

You can make this easily with just 3 main ingredients. It can be made in no time when you need just one more dish.

Ingredients: 3 servings

Tofu
1 block(300 g)
Wakame seaweed preserved in salt
1 handful(around 20 g)
Radish sprouts
1/2 pack
Ponzu
2 tablespoons
Sesame oil
1/2 tablespoon
White sesame seeds
to taste

Steps

1. If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
2. Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
3. Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.

Story Behind this Recipe

This is a old favorite side dish at my parents' house. We have it a lot alongside rich or spicy dishes like curry rice and gyoza dumplings or oily foods.