Fluffy Yatsuhashi-Style Milk Mochi

Fluffy Yatsuhashi-Style Milk Mochi

It's a milk mochi made with milk. It tastes like my favorite Yatsuhashi mochi snack. It's a quick recipe for a tradition-inspired dessert/


40 g
200 ml
25 g or more
as needed
a small amount


1. Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture.
2. Scoop it up with a spoon and cover in a plate spread with kinako.
3. Sprinkle cinnamon and it's done. They won't harden in the fridge.
4. Yummy with kuromitsu black sugar syrup.

Story Behind this Recipe

I love Yatsuhashi, so I made fluffy milk mochi that taste like yatsuhashi.