Great as a Main Dish Cheese-Filled Hashed Potatoes

Great as a Main Dish Cheese-Filled Hashed Potatoes

Even hashed potatoes, which have the image of being a side dish, can be made into an elegant main dish by adding cheese and cutting into large sections accompanied with lots of salad! How about trying it for brunch on your day off or inviting your friends over for lunch? The surface is crispy and the center is slightly crunchy.

Ingredients: the size of one 22 cm frying pan

250-300 g
Pizza cheese
60-70 g
1 tablespoon
Salt and pepper
to taste
Extra virgin olive oil
1 tablespoon
to taste


1. Use a slicer to thinly slice the potatoes and then cut into very thin strips.
2. Place the unwashed potatoes from Step 1 into a bowl. Combine with the shredded cheese and minced parsley (optional), and lightly season with salt and pepper.
3. Heat the extra virgin olive oil in the frying pan. Add Step 2 and use a spatula to push down while cooking on medium heat until nicely browned.
4. Once browned, flip it over and once again flatten it as it cooks until it becomes nicely browned.
5. To finish and add flavor, add some small pieces of butter (optional) around the edges.
6. Cut into pieces and serve.

Story Behind this Recipe

It's pretty common, but I started thinking that adding cheese to hashed potatoes would taste delicious. Give this homey dish an upgrade by serving it together with salad.