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Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham)

Tamagoyaki Japanese Omeletes for Bentos (Green Pepper and Ham)

I made these colorful tamagoyaki to pack in bentos.

Ingredients

Eggs
2
Ham
1/2 slice
Green pepper
1
Sugar
1/2 teaspoon
Salt
A dash
Umami seasoning
A shake

Steps

1. Dice the green pepper and ham into 5 mm cubes. Mix together with the other ingredients.
2. Heat oil in a tamagoyaki pan (egg fryer) and cook the egg mixture from step 1.

Story Behind this Recipe

I made these colorful tamagoyaki to pack in bentos.