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Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour

Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour

I used non-oil dressing with yuzu-kosho flavour. This dressing matches daikon and mizuna leaves really well. It is very appetizing!

Ingredients: 2 servings

Mizuna leaves
1/2 packet
Daikon (white radish)
3 cm-length
White sesame seeds
As required
Dressing
Soy sauce
1 tablespoon
Mirin
1 tablespoon
Vinegar
1/2 to 1 tablesppon
Yuzu pepper paste
1/2 to 1 teaspoon

Steps

1. Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds.
2. Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating.

Story Behind this Recipe

I had leftover yuzu-kosho so I made some dressing with it and created this recipe.