You don't need coarse rice flour (Domyoji-ko). Why don't you try making this simple dessert with glutinous rice and a rice cooker? Perfect for cherry blossom viewing, annual festivals, and gifts.
Ohagi (rice cake covered with anko bean paste) is nice too, but I wanted something sakura-color for the annual festival.
If you can cook rice and make rice balls, you're adept for this recipe!
Enjoy Japanese food around the world.