Add the ★ ingredients into a bowl, and mash the strawberries with the tip of a whisk. (Adjust the lumpiness to your liking.)
When the water comes out from the strawberries, add the yogurt and milk, then mix well with the whisk. Add the ○ ingredients, and mix some more. Chill in the fridge to harden.
Story Behind this Recipe
I created this recipe because I wanted to make a strawberry dessert without heavy cream.
I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries.