Fried Chicken Marinated in Cola

Fried Chicken Marinated in Cola

Chicken marinated in coke and deep fried is soft and very juicy.

Ingredients: 2-4 servings

Chicken thigh meat
350 g
Cola of your choice
50 ml
Soy sauce
20 ml
Grated ginger
1 teaspoon
2 tablespoons
Cake flour
1 tablespoon
Frying oil
as needed


1. Cut the chicken into bite-sized pieces. Put the cola, soy sauce and ginger in a plastic bag with the chicken pieces and marinate for 20 to 30 minutes.
2. Pat excess moisture with kitchen paper towels, and coat the chicken with mixed cake flour and katakuriko. Heat oil in a pan and fry the chicken, starting at medium heat and finishing at high to make them crispy.
3. Drain the oil and put the chicken on serving plates.

Story Behind this Recipe

Some recipes are simmered in cola, so why not try it for a fried recipe I thought, and just tried it almost as a joke. The result was surprisingly tender and juicy.