Fried Chicken Breast with Aurora Sauce

Fried Chicken Breast with Aurora Sauce

Using aurora sauce as a marinade makes this an easy recipe for tender fried chicken.


Chicken breasts
2 cuts (500 g)
○ Ketchup
1 tablespoon
○ Mayonnaise
1 tablespoon
○ Soy sauce
1 teaspoon
○ Salt and pepper
a (generous) pinch
as needed


1. Butterfly the chicken breast and slice diagonally into bite-sized pieces.
2. Put the ○ ingredients into a plastic bag with the chicken and rub the seasonings into the meat. Press the air out of the bag, and allow to marinate for a while.
3. Coat in katakuriko then deep fry in oil over medium heat. You could also shallow-fry with a small amount of oil.

Story Behind this Recipe

I came up with this recipe to add some flavor variation to fried chicken. Also, I wanted to come up with a way to tenderize the breast meat, which usually becomes tough when deep fried. This fried chicken has an appealing orange tint to it, and is delicious.