You only need one cube of curry roux to produce a good taste and texture for this soup.
Bread, muffins, and scones take about 20 minutes to bake. You can make this while baking; this is my second recipe in a series of soup meals.
My family always uses medium-spicy curry without salt and pepper, but you can also use sweet curry, and adjust the flavor to your liking.
Enjoy Japanese food around the world.