5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry

5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry

Just quickly stir-fry and it's done. Kids will easily eat this ketchup flavor and it's perfect for bentos.

Ingredients: 3-4 servings

Canned tuna
1 can
Shimeji mushrooms
1 packet
2 tablespoons
★Japanese Worcestershire sauce
1 tablespoon
Salt and pepper
a small amount
Vegetable oil
as needed


1. Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
2. Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
3. Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
4. Season with salt and pepper to finish.

Story Behind this Recipe

This is good to use as a filler for bentos.