This naan is crispy on the outside and fluffy on the inside. It's so easy and can be made in just one bowl. Serve just-baked naan with Indian curry.
Since I often cook Indian-style curry at home, I wanted to make naan to go with it. I've tried making it several times with my husband and it's become a favorite of ours.
This fluffy naan is risen with dry yeast and baking powder.
Enjoy Japanese food around the world.