The melting cheese gives this soup a silky smooth texture. It quickly cooks through, so it's perfect for busy mornings.
It takes around 20 minutes to bake bread, scones and muffins. I came up with a soup that I could make while breads are baking and would be ready at the same time.
It's easier with grated cheese, but if you use cheese slices, shred them into small pieces first.
Enjoy Japanese food around the world.