Cut the pork into approximate sizes (pictured above is a bit less pork than the recipe calls for).
Let the pork marinate in the mixed flavoring ingredients for about an hour if you can. You can also rub it in by hand if you don't have time.
Lightly coat a frying pan with oil, and cook until golden brown. This looks better if you cook it flattened out as much as possible. Serve with shredded cabbage.
Story Behind this Recipe
This is my family's basic recipe. My children do not eat fried ginger pork, and it does not go well in bento, so I make this more. Using cheap slide pork thigh as opposed to loin is sufficient. It has a nicer texture, so it is actually better to use sliced pork thigh.
This will become too salty if you add too much miso, so be careful. Adjust the amount according to the miso you have at home. If you cook this through in 2 steps, then the remaining miso will darken the color of the meat, but don't let it bother you ;. The miso might splatter when cooking, so be careful.