Fill a frying pan 2/3 with water (not listed) and bring to a boil.
Add the spaghetti into the water, forming a circle so that the pieces are not layered on each other. Cook for 1 minute less than instructed on the package.
While the pasta is cooking, cut the avocado in half lengthwise around the seed. Tap the pit with a knife to remove it.
Scoop the flesh with a spoon and mash together with the ingredients marked ☆ in the avocado peel.
Drain the spaghetti by covering with a lid slightly so that the spaghetti doesn't drain out. You can leave some of the cooking water with the spaghetti.
Toss the spaghetti and the ingredients marked ★ on the plate and mix everything together. Serve immediately, garnished with the avocado paste, green onions and fried garlic.
You only need to do this much washing up!
Story Behind this Recipe
I came up with this idea when I felt like having spaghetti, but didn't want to do the dishes.
You could add sesame oil to the avocado for a creamier taste when the avocado is unripe.