Thinly slice the onions. Cut the green bell pepper and carrots into thin strips. Cut the sausages diagonally.
Heat a pan with olive oil and fry the onions and add the carrots and sausage when the onion is soft. Fry until the sausage has a nice brown color.
Add the cabbage and bell pepper and season with the A. ketchup and Japanese Worcestershire-style sauce, salt and pepper.
Dish it up and sprinkle with grated cheese and parsley to finish.
Story Behind this Recipe
I still had more than the half of the cabbage I bought last weekend... I chose the biggest one in the supermarket and bought it but when I brought it home the cabbage was much bigger than I had thought...
If you with eat this as a main dish, I think it will be enough for 1 person!?