Delicious Even when You're On a Diet! Pan Fried Ginger Pork
One whole onion is used in this, so there's quite a lot of food on your plate. The onion is sweet and delicious. You can get by with using less meat than usual, so it's good for your diet and your budget.
Put the ● ingredients in a bowl and mix together.
Cut the pork into bite sized pieces, and marinate in the ● ingredients (about 15 minutes).
Slice the onion thinly.
Heat a pan with oil, and stir fry the marinated pork.
When the pork is cooked, push it to one side of the pan and stir fry the onion on the other side (Shift the pan so that the heat is under the onions).
When the onion has wilted, mix it with the pork and season with the ○ ingredients. Serve.
Story Behind this Recipe
I thought up this recipe in an attempt to make a small amount of meat look like a lot. The onion is sweet and really delicious. This goes well with rice.
I used about 2-3 cm of grated garlic from a tube. Slice the onion thinly so that it cooks fast. I used pork leg, but you can use coarsely chopped off cuts or pork loin. However, pork belly is high in fat (and calories), so I don't recommend it. You can just serve this on its own on a plate, but if you serve it with shredded lettuce or cabbage, it will look more substantial.