Because of the shredded potato coating, these chicken pieces are crispy on the outside, juicy on the inside.
I thought up a fried chicken dish that represents our family's tastes.
In order to make the coating stick well, don't rinse the shredded potato in water. In addition, in order to prevent the potato from turning brown, work through Steps 2 to 4 as quickly as you can.
Enjoy Japanese food around the world.