If you make the German snack kiffern with brown sugar, then it will add a rich sweetness to the light and crumbly texture.
These are kiffern with a light and crumbly texture that I want to eat from time to time. I used brown sugar to make these instead of powdered sugar on a whim. It turned out to my liking.
This dough is easy to handle, so I think even kids can easily shape these. You don't have to use this shape; you can have fun making a variety of shapes as long as it is about the same thickness.
Enjoy Japanese food around the world.