I adapted my always-popular "Oven-Baked Chicken" recipe for frying pan cooking.
My kids (and husband) love my oven-baked chicken, but I usually make easy dishes in the frying pan, so I made this.
You can also add green peppers or eggplant instead of tomatoes. In order to save time I cut the chicken into bite-sized pieces this time, but it would probably also taste delicious if left whole.
Enjoy Japanese food around the world.