I recommend making your own basil sauce as it is more fragrant and delicious. If you have a chance to get fresh basil, please try this recipe!
My friend who worked in the Italian restaurant in New York taught me how to make genovese sauce.Since then, I haven't bought any ready-made sauce because I learnt how delicious the homemade sauce is!
If you mix this sauce with cooked pasta, it turns into pasta genovese.If you use this for a pizza, make the sauce without cheese, and sprinkle the cheese on top when you bake it.
Enjoy Japanese food around the world.