Made With Love in a Bread Machine! Rich Cheesecake

Made With Love in a Bread Machine! Rich Cheesecake

This cake is made using skim milk so it's low in calories! Yet it's quite substantial and rich. It has been adjusted to make it turn a pretty golden brown color and to make it easy to remove from the mold. Definitely please enjoy this chilled! (Note: I used a one-loaf bread machine made by Panasonic/National.)


Cream cheese
200 g
Cake flour
20 g
60 g
20 g
Skim milk
2 tablespoons
50 ml
Lemon juice
1 teaspoon


1. Preparation: Soften the cream cheese in the microwave, and knead with a spoon etc. Dissolve the skim milk in 50 ml water.
2. Add all of the ingredients to the bread machine bowl, and start on the cake course. (Here, I am using a 'National' bread maker).
3. Take the mixing blade out before baking the cake for a nicer finish when done.
4. Remove the cake from the bowl when it's done, being careful not to let it fall apart, (It will move cleanly if you shake it a little). Let cool, chill in the refrigerator, and it's done.
5. It's soft and fluffy when it's freshly baked, but it turns exponentially richer when it's chilled. Be sure to enjoy it chilled!

Story Behind this Recipe

I really want to eat cheese cake...But the calories... So I thought this up and baked.