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Comforting Miso Soup with Shitake Mushrooms and Burdock Roots

Comforting Miso Soup with Shitake Mushrooms and Burdock Roots

For those who like shitake mushrooms and those who like burdock root. A delicious and fragrant miso soup.

Ingredients: 4 servings

Burdock root
1 medium
Shiitake mushroom
3
Egg
1
Japanese leek
5 cm
Shiso leaves
3 to 4
Ground white sesame seeds
1 tablespoon
Dashi stock
as needed to
Miso
to taste

Steps

1. Slice the burdock root into easy-to-eat pieces. Soak in a bowl of water and change the water a few times. Heat the dashi stock and boil the burdock root.
2. Add the shiitake mushrooms cut into bite-sized pieces and chopped green onions.
3. When it's cooked through, dissolve in the miso. Add the ground sesame seeds. Pour the beaten egg, mix and turn off the heat.
4. Put the shredded shiso leaves in soup bowls and pour the miso soup in.
5. Done.

Story Behind this Recipe

I love both shiitake mushrooms and burdock root and wanted to eat a delicious miso soup.