Tartare Sauce in 15 Minutes

Tartare Sauce in 15 Minutes

Finely chop the onions and let them sit for 15 minutes. This makes it easier for your body to absorb the nutrients in the onion. Try this not only with fried foods but whatever you like.

Ingredients: Makes 1 small bowl

Onion (sweet onion)
4 to 5 tablespoons
☆ Sushi vinegar (or you can make it with vinegar and sugar)
1 tablespoon
☆Finely chopped parsley
1 teaspoon
☆Salt and pepper
a small amount


1. First, chill the onion in the fridge before you chop it up. Next, chop up the onion and then place it on top of some paper towels on a plate to remove excess moisture. Let it sit for 15 minutes. This draws out the nutrients that enhance blood circulation.
2. Boil the egg for 7 minutes and then turn off the heat. Let the egg sit for 3 minutes in the water. Then soak the egg in cold water. When it's cool, peel off the shell. Finely chop it and set it aside. Don't squeeze out moisture from the onion. Just mix it in with the egg and the ☆ ingredients right before you eat.

Story Behind this Recipe

I was watching a television show and they advised to let onions sit for 15 minutes after chopping them to draw out the healthy nutrients.This tartare sauce goes great with fried foods, so I figured I could at least make this a bit healthy. So, I didn't soak the onions in water and this is how I made my own version of tartar sauce. This also goes great with non-fried foods too!