Starbucks Style Chocolate Chunk Scone

Starbucks Style Chocolate Chunk Scone

These are my Starbucks Style Marshmallow & Chocolate Cookie Scones. The chocolate is gooey. The marshmallows are crisp and hard like caramel and there are clusters of chunks!


★Pancake mix
200 g
50 g
★Instant coffee
1 teaspoon
★Black cocoa
2 teaspoons
40 to 50 ml
to taste
to taste


1. Mix together the ★ ingredients. Cut in the margarine until little balls of dough are formed. Then, add in the milk a little at a time and gently mix it in.
2. Preheat the oven to 170°C. Mix the chopped marshmallows and chocolate into Step 1. Divide the dough into triangles using a knife and bake for 20 minutes in the 170°C oven.
3. When they are finished they will be soft, so don't touch them right away. Let them cool completely before eating in order for the chocolate and marshmallows to become crunchy and crisp.

Story Behind this Recipe

I wanted to make rocky road cookies, but I didn't have any nuts! I thought white marshmallows with black cocoa powder would look attractive! So, I thought I'd reproduce the marshmallow & chocolate cookie scones from Starbucks!