Milk Insert Sheet (For Bread)

Milk Insert Sheet (For Bread)

An insertion sheet with plenty of condensed milk that you can fold into any type of bread. This gentle milk flavor goes well with most doughs.

Ingredients: for 1 loaf of bread

Bread (strong) flour
20 g
5 g
30 g
60 g
Condensed milk
50 g
Egg white
10 g


1. Add the strong flour, cornstarch, and sugar to a heat-resistant container while measuring. Use a whisk to mix in a circular motion. Soften and smooth it out here to avoid clumping later.
2. Mix in the milk a little at a time. Then add the condensed milk and mix well. Be careful not to let lumps form.
3. Heat in the microwave at 700 W for about 1 minute 40 seconds. After mixing add the egg white and mix in.
4. Microwave again, 700 W for about a minute. Mix, then add and melt the butter and use a rubber spatula to knead well.
5. It'll be thick and glossy after kneading. Wrap, make into a 15 x 18 cm shape, and once it's cooled, place in the freezer.

Story Behind this Recipe

The rich milk flavor of this insertion goes really well with most kinds of dough. There's also a basic sheet that allow for easy variations.