Chewy Okara Adzuki Mochi

Chewy Okara Adzuki Mochi

I love anko (sweet aduki paste)! But it's so high in calories. So here's a recipe for a healthy adzuki mochi. It's so chewy that you won't notice the okara!

Ingredients: For 20 3 cm mochi

Canned aduki beans
200 g
Fresh okara
100 g
50 g
2 tablespoons


1. Mix all ingredients together.
2. Roll into 3 cm balls. Microwave at 500 W for 3 to 4 minutes to finish. (Refer to Hints about cooking time.) Eat it up while it's warm!
3. Matcha variation: Tastes like matcha daifuku.

Story Behind this Recipe

Here's a recipe to make Japanese sweets with canned adzuki and okara. I'm so hooked on this since it's so easy and chewy like daifuku.