Banquet Style Prawn Salad

Banquet Style Prawn Salad

The prawn are well-flavored with store-bought sesame dressing (Mizkan Golden Sesame Sauce) so you can really get at the veggies. Also enjoy the crispy texture of the shumai wrappers!

Ingredients: For a large plate

Sesame dressing
as needed
Prawn or shrimp (medium to large)
Mizuna greens
150 g
Cherry tomatoes
Shumai wrappers
1 tablespoon
Salt and pepper
to taste
as needed
Oil for deep frying
as needed


1. Peel the prawn and sprinkle with sake, salt and pepper.
2. Chop shumai wrappers into 5 mm-wide pieces.
3. Heat some oil and fry the shumai wrappers until golden brown. Drain excess water from the prawn, coat evenly with katakuriko and deep-fry.
4. Chop mizuna greens and lettuce into bite-sized pieces and dish it up. Mix the prawn, shumai wrappings and cherry tomatoes with sesame dressing and arrange on top of the vegetables. Enjoy.

Story Behind this Recipe

Prawn and mayonnaise is a popular combination so I tried adding some sesame sauce to it. The prawns are thoroughly seasoned so you'll be able to finish a bunch of veggies! Enjoy the crunchy shumai wrappings in this tasty salad.