I love spaghetti with mushrooms! I used kombu tea to give it a light Japanese flavor.
This was my lunch on a day I didn't have much ingredients in the house.
I used king oyster mushrooms and maitake mushrooms but feel free to use any kind you prefer. You can add bacon, sausage or ham.If you use butter instead of olive oil, it'll have a rich finish.
Enjoy Japanese food around the world.