Flounder Sashimi with Gochujang Sauce

Flounder Sashimi with Gochujang Sauce

This flounder sashimi dish matches perfectly with juicy, fruity cocktails. Served with Gochujang sauce... Have it with lemon on the side.

Ingredients: 1 serving

about 100 g
[Gochujang sauce]
an easy to make quantity
❤ Soy sauce
1 teaspoon
❤ Gochujang
1/2 teaspoon
❤ Sugar
1/2 teaspoon
❤ Sesame oil
1/2 teaspoon
❤ Garlic (grated)
a small amount
❤ Green onion (minced)
1 tablespoon


1. Combine the ❤ ingredients to make the Gochujang sauce.
2. Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.

Story Behind this Recipe

I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly.