Make this old-fashioned bread from the past at home! Done in 10 minutes I learned this from my mother, who used to work as a school dinner lady sometimes, so it's authentic.
This is a fried bread recipe that I learned from my mother, who used to help out at the school cafeteria.
Decide on the amount of sugar to use according to your taste.Don't fry the bread for too long.
Enjoy Japanese food around the world.