Bread Machine Whey Bread

Bread Machine Whey Bread

I made a loaf of fluffy, chewy bread with whey.

Ingredients: 1 loaf

Strong (bread) flour
220 g
Cake flour
30 g
175 ml
25 g
3 g
25 g
Instant dry yeast
3 g


1. Bring the whey to room temperature. During high temperatures in summer, keep it in the refrigerator.
2. Put everything except for the butter in the bread machine, set it to the bread loaf setting, and press the start button. Add butter after 5 minutes.
3. This is what it looks like sliced. It's so fluffy.

Story Behind this Recipe

I ended up with a lot of whey to bake a yogurt cake, so I baked this to use it up.