Macrobiotic Fried Kurumabu

Macrobiotic Fried Kurumabu

The delicious flavors of this dish rivals karaage chicken!! Please try making this once!

Ingredients: 2 servings

2 slices
Kombu based dashi stock
About 1 ladle worth
Soy sauce
About 2 tablespoons
1 clove
1 thumb
as needed
Plain flour
as needed


1. Grate the ginger and the garlic.
2. Add the kombu stock into a cooking dish. Then add in the soy sauce and what you made in Step 1 and mix well. Soak the kurumabu in this mixture.
3. Once the kurumabu has softened, take one slice out and slice it into six portions.
4. Coat what you made in Step 3 with flour and panko. Next, fry it... and it's done!

Story Behind this Recipe

This is a macrobiotic recipe that I learned a long time ago in cooking class. I heard from a lot of people who work in restaurants that this is pretty good, so I uploaded it!