These are so simple to make!. These muffins will definitely comfort coffee lovers. You'll be comforted with the aroma of coffee 3 times when making these. Modify the ingredients as you like. Let's make yummy muffins.
These ingredients are written in the order that we'll use them.
First measure the milk. Pour about half into a heat-resistant container (you don't have to be exact here).
Add coffee to the milk in the heat-resistant container and microwave for 10 seconds. (Dissolve the instant coffee).
Remove from the microwave and mix before combining it with the milk left over from Step 1.
Preheat the oven to 180℃. Put the ingredients marked with ● in a bowl and mix with a whisk (don't worry if it isn't mixed completely).
Break an egg into the mixture and mix again. It shouldn't take too long to mix well.
Next, sift in the dry ingredients marked ▲ into the mixture.
Add the coffee mixture from Step 3 and the shredded coconut. Switch to a rubber spatula and mix until the batter is smooth.
It should look something like this. The lumps are the shredded coconut and margarine. It's fine if the margarine isn't completely melted.
Using a tablespoon or curry spoon, scoop the batter into muffin cups. Don't worry if it isn't completely level. Once you've baked them for 35 minutes in the oven, they're done.
Story Behind this Recipe
After seeing another Cookpad user's muffin recipe, I wanted to make my own using my favourite flavour, coffee.
[Bake in an oven at 180℃ for 35 minutes. Please adjust the time depending on the oven that you are using.] Feel free to modify the recipe with almonds or peanuts! Anything works! I recommend eating them just after they've cooled. The moment you put them in your mouth is the third time you'll enjoy the coffee.