A panna cotta that's so good it should be on the dessert menu of an Italian restaurant! Can be made easily at home, and with cream cheese for a rich and creamy flavor.
I had a cheese party with a friend one weekend, and this is one of the desserts I thought up.
Having the caramel is delicious, but if you find it to be too much trouble, it's still delicious without!
Enjoy Japanese food around the world.