A simple recipe for steaming manila clams in sake.The clams become so plump from the generous amount of sake.The flavor from these simple ingredients is excellent.
Since the alcohol boils off, you could also serve this to children.The natural flavors of the ingredients come to life for a delicious dish.
Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams.
Enjoy Japanese food around the world.