Kyoto Style Okra with Mashed Tofu

Kyoto Style Okra with Mashed Tofu

How about making a mashed tofu dish using just a tiny amount of leftover tofu? It can be made in just 3 steps! The natural flavors are brought out by the ingredients.

Ingredients: 2 servings

8 or more
Silken tofu
100 g (1/4 block)
○Salt and soy sauce
1/2 teaspoon of each
1 heaping teaspoon
○Ground sesame seeds
1 heaping tablespoon


1. Parboil the okra for 1 minute. Drain and soak in cold water.
2. Combine the tofu and ○ ingredients in a bowl. Use a spoon to mix well. Cut the okra in half and add it to the bowl. Combine everything together and it's done.

Story Behind this Recipe

When making miso soup, I always save just a small amount. I wanted to make a bonito and soy sauce flavored boiled vegetable dish, but instead I made a mashed tofu dish with okra.
Since it came out refreshing and delicious, I decided to post the recipe.