○New Potato and Avocado Miso Butter Stir-fry○

○New Potato and Avocado Miso Butter Stir-fry○

The wasabi adds a spicy accent. Yummy!

Ingredients: 1 serving because I can eat this all up by myself!

New potatoes
3 to 4 small (200 g)
◎ Miso
1 tablespoon
◎ Sake
1 tablespoon
◎ Wasabi paste
1 teaspoon
1 tablespoon


1. Wash the new potatoes well. Wrap in plastic wrap and microwave for 3 to 4 minutes until a bamboo skewer pierces through easily. Cut into bite sized pieces without peeling.
2. Peel the avocado and cut into bite sized pieces.
3. Combine the ◎ seasonings.
4. Heat butter and potatoes in a pan. Saute until the potatoes are golden brown over medium-high heat. The key is to not move the potatoes around too much.
5. Add the avocado and saute quickly. Add the combined ◎ ingredients, turn off the heat and mix together.
6. Done. You could also sprinkle with black pepper.

Story Behind this Recipe

I love avocado.