by

Easy Pickles with Sushi Vinegar

Easy Pickles with Sushi Vinegar

I made these pickles easily using sushi vinegar. Munch them up as is, or serve them alongside your favorite meal to add a refreshing touch.

Ingredients: an easy to make amount

Sushi vinegar
100 ml
Water
150 ml
Bay leaf
1
Black peppercorns
about 10
Cucumber
1
Carrot
1/2
Celery
1/2 stalk
Red bell pepper
1/4

Steps

1. Cut the vegetables up into easy to eat pieces, and blanch in boiling water.
2. Put the sushi vinegar, water, bay leaf and peppercorns in a pan. Bring to a boil, then turn off the heat immediately.
3. Put the vegetables in a storage container or pickling jar and add the liquid from Step 2. When it has cooled down, store in the refrigerator. The pickles are ready to eat after they've marinated overnight.

Story Behind this Recipe

My aunt taught me how to make these pickles. I simplified the recipe using sushi vinegar.