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Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce

Shirataki Noodles and Wakame Seaweed with Garlic Ponzu Sauce

I want to eat delicious, filling dishes even when I'm on a diet. It's a dish that's great for your health and as an accompaniment to drinks!

Ingredients

Shirataki noodles
1 bag
Dried wakame seaweed
1 handful
●Garlic (grated)
1 clove
●Ponzu
2 tablespoons~
●Salt and pepper
To taste
●Sesame oil
1 teaspoon~

Steps

1. Rehydrate the wakame in water. Cut the shirataki noodles into your preferred length.
2. In a non-stick pan, add the shirataki noodles and cook them without oil. Once the shirataki noodles are dry, add the drained wakame with the ● marked seasonings. Toss to combine and you're done.
3. Garnish with scallions, sesame seeds or shichimi spice if desired.

Story Behind this Recipe

I often make this as an appetizer for my husband. I tried to make something healthy, and it was a hit.