by

5 Minutes in the Microwave! Dried Parsley

5 Minutes in the Microwave! Dried Parsley

Homemade dried parsley retains its vibrant color, and is more fragrant than store-bought. It can be stored for a long period of time in the refrigerator. And best of all, it's inexpensive.

Ingredients

Parsley
1 bunch (as sold in supermarkets)

Steps

1. Tear the parsley into small pieces, and spread it out into a thin layer on a plate lined with paper towel.
2. Microwave the parsley for 5 minutes, check to see if fully dried, if not, microwave some more.
3. Put the dried parsley in a plastic bag, and crumble it through the bag using your fingers. The photo shows the dried parsley placed on a plate. It can be stored in a plastic bag, for a long period of time in the refrigerator.

Story Behind this Recipe

I wanted to make homemade dried parsley, and after many testings, I came up with this method.
It's a lot of fun to make, so my child helps me out a lot.