Quickly rinse the cabbage. Spring cabbage works well with this dish, since it's more tender than regular cabbage.
Toss the cabbage in a bowl with the salt and lemon juice. (I recommend freshly squeezed lemon.)
Story Behind this Recipe
You'll go crazy about this recipe found on izakaya menus.
To help the flavors blend, use your hands to give the cabbage a few good squeezes. You can let this sit overnight for a pickled dish the next day. It's also handy to use a plastic bag to combine the ingredients. The amounts are merely suggestions, so feel free to adjust them to taste.