I can get pacific saury cheaply, so it is very helpful because my household budget is limited. ♪ I often salt-grill the fish, but I wanted to enjoy more variety, so I cooked it in the aromatic garlic teriyaki sauce.
It's important to use a lot of katakuri potato starch to thicken the batter. ♪ This keeps the batter crispy even after the sauce is added. You can eat the small bones in the fish because of this crispy batter. People who don't like fish would enjoy this dish. You can reduce the amount of the potato starch to enjoy the taste of the fish itself.