Macrobiotic Komatsuna and Tofu Namul

Macrobiotic Komatsuna and Tofu Namul

A simply seasoned namul that brings out the natural flavors of the ingredients.

Ingredients: 2-3 servings

Firm tofu
1/2 block
2 bunches
Sesame oil
1 teaspoon
1/2 teaspoon


1. Boil the tofu for 2-3 minutes, then drain in a sieve.
2. Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths.
3. Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly.

Story Behind this Recipe

I wanted another side-dish to go with my meal, so I came up with this.